Kitchen Utensils Can Spread Bacteria Between Foods, UGA Study Finds

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In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers’ homes and spread.

Source: Kitchen Utensils Can Spread Bacteria Between Foods, UGA Study Finds

On a Side note, Copper utensils will rapidly destroyed respiratory viruses that are contaminating our regular kitchen tools.

Copper: http://www.newswise.com/articles/view/642792/

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